by Prof. Felicia Hartwick » Sun Dec 11, 2022 1:12 am
Italian Pizzelle Cookies
Equipment
Pizzelle maker
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup butter melted and cooled
4 eggs
1 tablespoon anise or vanilla extract
2 teaspoons baking powder
Instructions
Preheat pizzelle iron and lightly coat with nonstick cooking spray.
In a large bowl, combine flour, sugar, butter, eggs, anise or vanilla extract, and baking powder. Drop slightly rounded tablespoons of batter on to pizzelle iron and close.
Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.
Cool completely and dust with powdered sugar if desired.
[b]Italian Pizzelle Cookies[/b]
[b]Equipment[/b]
Pizzelle maker
[b]Ingredients[/b]
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup butter melted and cooled
4 eggs
1 tablespoon anise or vanilla extract
2 teaspoons baking powder
[b]Instructions[/b]
Preheat pizzelle iron and lightly coat with nonstick cooking spray.
In a large bowl, combine flour, sugar, butter, eggs, anise or vanilla extract, and baking powder. Drop slightly rounded tablespoons of batter on to pizzelle iron and close.
Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.
Cool completely and dust with powdered sugar if desired.